Radisson Blu Dhaka Water Garden is set to take guests on a culinary journey under the sea with its upcoming \u201cTreasures of the Sea\u201d Seafood Night Themed Dinner Buffet, to be held from November 6th to November 15th, 2025, at the hotel\u2019s signature restaurant, Water Garden Brasserie. In partnership with BRAC Bank Ltd, the event will feature exclusive dining privileges including EAT 4 BUY 1 (B1G3) available with BRAC Bank\u2019s range of selected cards, as well as EAT 3 BUY 1 (B1G2) and EAT 2 BUY 1 (B1G1) offers on other selected bank cards.<\/p>\n\n\n\n
For this limited-time promotion, Water Garden Brasserie will be transformed into a lively, ocean-inspired setting, complete with seafood-themed d\u00e9cor and a dedicated photo booth for guests to capture memorable moments. The experience reflects Radisson Blu Dhaka\u2019s continued commitment to creating meaningful and lasting memories through exceptional hospitality.<\/p>\n\n\n\n
The buffet will feature an extensive range of premium seafood dishes, beginning with refreshing salads such as Italian Seafood Salad, Spicy Seafood Salad, and Octopus Salad, alongside a Cold Seafood Bar offering prawns, crabs, mussels, and calamari. Guests can also enjoy the Live Caesar Salad Station and the Thai Seafood Curry Station, where selections of seafood are freshly prepared in red, yellow, or green curry sauces. A highlight of the evening will be the Interactive Live Grill Station, presenting an impressive selection of fresh seafood and meats including Grilled Prawns, Masala Pomfret, Calamari, Octopus, Lamb Adana, Chicken Shish Tawook, and Beef Medallion, ensuring a dynamic and flavorful dining experience. The main course will offer both international and local favorites, ranging from Seafood Thermidor, Grilled Prawns, and Lamb Adana to Hilsha Polao, Ayer Machher Curry, and Beef Kala Bhuna. Guests can also look forward to the Carving Station, featuring a show stopping Whole Baked Salmon with Roasted Vegetables. The evening will conclude on a sweet note with a decadent Dessert Corner, featuring Chocolate Opera Cake, Mango Mousse Cake, Red Velvet, Baked Cheesecake, and Carrot Halua, along with an Ice Cream Station offering classic flavors.<\/p>\n\n\n\n
Radisson Blu Dhaka Water Garden warmly invites guests to experience this distinctive seafood celebration an occasion designed to blend the finest flavors of the ocean with the brand\u2019s signature hospitality and attention to detail.<\/p>\n","protected":false},"excerpt":{"rendered":"