A refined culinary journey awaits in Dhaka as Radisson Blu Dhaka Water Garden introduces its much-anticipated Sea Breeze and Steak Nights, a lavish buffet dinner experience designed to bring together the finest seafood and premium cuts of meat under one roof.<\/p>\n\n\n\n
This exclusive buffet dining will run from May 1 to June 15, 2026, and is priced at BDT 8,950 net per person. The experience is made even more attractive with a special Eat 4 Pay 1 offer, encouraging guests to gather with friends, family, and colleagues and enjoy this seasonal celebration of taste. Guests can expect an indulgent escape into a world of flavor, variety, and live culinary theatre.Crafted for both seafood enthusiasts and steak lovers, the buffet presents an extensive spread that highlights freshness, quality, and diversity, ensuring a memorable dining experience for every guest.<\/p>\n\n\n\n
Guests can begin their journey with an elegant seafood corner featuring delicacies such as gravlax salmon, poached crab, poached calamari, and poached octopus, each prepared to highlight natural flavors and delicate textures. Moving into the grill section, the experience becomes more vibrant with an array of expertly grilled items including masala pomfret, grilled prawns, seafood skewers, calamari, king fish, and the ever-popular chili crab, all infused with bold flavors and cooked to perfection.A key highlight of the experience is the live seafood station, where chefs prepare premium selections on demand, including lobster thermidor and freshly prepared lobster dishes, ensuring a personalized and interactive dining moment for every guest.<\/p>\n\n\n\n
Alongside the seafood offerings, the steak selection brings equal excitement, featuring a variety of premium meats such as beef prime ribs, beef rib eye, beef sirloin, lamb leg steak, chicken skewers, and baby vetki steak, all carefully prepared to deliver rich flavor and tenderness.<\/p>\n\n\n\n
The buffet goes beyond its signature offerings to include a diverse spread of international cuisine alongside beloved traditional Bangladeshi dishes, creating a well-rounded dining experience that caters to a wide range of tastes and preferences. Guests will find comfort in familiar local flavors while also exploring global culinary influences, making the evening suitable for both casual diners and seasoned food enthusiasts.<\/p>\n\n\n\n
To conclude the experience on a sweet note, the dessert selection presents a delightful array of classic and local favorites, including chocolate opera cake, panna cotta, tiramisu, cr\u00e8me caramel, gur er payesh, and rosh malai. Adding a touch of theatre and creativity, the live dessert station offers freshly prepared treats such as apple fritters coated in cinnamon sugar and deep-fried ice cream, served with a variety of condiments to enhance both flavor and presentation.<\/p>\n\n\n\n
With its elegant setting, expansive menu, and thoughtfully curated offerings, Sea Breeze and Steak Nights at Radisson Blu Dhaka Water Garden is set to become one of the city\u2019s most sought-after dining experiences during this period.<\/p>\n","protected":false},"excerpt":{"rendered":"