Crowne Plaza Dhaka Airport launches Meat Carnival powered by Bengal Meat
Crowne Plaza Dhaka Airport is hosting Meat Carnival, powered by Bengal Meat, at Mosaic from 12 to 21 November 2026. The ten-day dinner buffet opens at 6 pm daily and features traditional Bangladeshi dishes alongside international meat specialities.
Menu highlights include Mejbani-style beef back leg roast with aromatic rice, beef short rib kala bhuna, beef nihari, slow-cooked beef brisket, osso buco, whole lamb ouzi and a selection of premium cold cuts. The culinary team has also created signature dishes for the festival.
The dessert menu carries the theme through with Beefy Chocolate Mousse and Bacon Chocolate Bark.
Ashwani Nayar, Area General Manager, IHG South West Asia, and Cluster General Manager, InterContinental Dhaka and Crowne Plaza Dhaka Airport, said: “Meat Carnival has been thoughtfully curated to showcase the richness, diversity, and versatility of premium meats through an immersive dining experience. Our collaboration with Bengal Meat allows us to bring the highest-quality ingredients together with culinary expertise, creating a truly memorable gastronomic journey for our guests.”
The dinner buffet is priced at BDT 8,999 net per person. Guests using eligible cards from participating banks can access Dine 4 Pay 1, Dine 3 Pay 1 and Dine 2 Pay 1 offers, subject to applicable terms and conditions.
Located near Hazrat Shahjalal International Airport, Crowne Plaza Dhaka Airport hosts dining events for hotel guests and local diners.
