A weekly Newsletter
Suman Saha Ajay, Director of Sales & Marketing at Ascott Dhaka, speaks with Sadik Sagar of The Current View (TCV) about the outlook for Bangladesh’s hospitality industry, tourism potential, hotel … Read More
InterContinental Dhaka is hosting The Great Hilsha Festival 2026 from September 9 to 19, celebrating Bangladesh’s national fish through a wide selection of traditional and contemporary Ilish dishes. The festival, … Read More
In a move to create greater value for travellers and strengthen the connection between hospitality and travel technology, Dhaka Regency Hotel & Resort and GoZayaan have signed a Memorandum of … Read More
Pan Pacific Sonargaon Dhaka has launched a special steak festival titled “Steak & Escape” at its signature Jharna Restaurant, offering guests unlimited steak and a chance to win a Cox’s … Read More
Dhaka: Crowne Plaza Dhaka Gulshan is set to host a 10-day Seafood Party from September 10 to 19, featuring a wide selection of seafood dishes and live culinary experiences. The … Read More
Crowne Plaza Dhaka Gulshan by IHG has signed a Memorandum of Understanding (MoU) with Gari Bazar BD as a partner for the “Run for Charity: Meaningful Marathon 2026,” a community … Read More
Dhaka Regency Hotel & Resort has signed a Memorandum of Understanding (MoU) with Medical College for Women and Hospital (MCW Hospital) at the hospital premises at Uttara on September 3. … Read More
The 13th Asian Tourism Fair (ATF) 2026 will be held at the International Convention City Bashundhara (ICCB) in Dhaka from September 17 to 19, bringing together tourism organisations, hotels, resorts, … Read More
Sheraton Dhaka is set to host a Turkish Food Festival titled “Nights in Istanbul” from September 3 to 12 at The Garden Kitchen on the hotel’s 14th floor in Banani. … Read More
Hotel Sarina Dhaka appointed Patrick Beck as its new General Manager, bringing more than three decades of international hospitality leadership to one of Bangladesh’s premier hospitality addresses. A French hospitality … Read More
