A weekly Newsletter
InterContinental Dhaka, in partnership with BRAC Bank PLC, is presenting the “Chatgaiya Food Festival” – a captivating celebration of the rich flavours and cultural heritage of Chattogram. A press meet … Read More
The prestigious Business Genius Bangladesh program was held on 9th August 2025 at North South University (NSU), organized by Business Genius Bangladesh in collaboration with the Department of Marketing & … Read More
To refresh both body and mind and to master an essential life skill this summer, Golden Tulip The Grandmark Dhaka has launched a special swimming training program for children and … Read More
This August, embark on a dynamic culinary adventure as Radisson Blu Dhaka Water Garden brings you “Flavors of Two Worlds – American & Mexican Cuisine”, a themed buffet showcasing the … Read More
Radisson Blu Dhaka Water Garden announced the appointment of Manfuza Masud Chowdhury as Senior Manager, Marketing & Communication.With over 12 years of experience in marketing and corporate communications, Manfuza brings … Read More
Radisson Blu Dhaka Water Garden announced the appointment of Kazi Moazzem Hossain as the Director of Food & Beverage. With an impressive career spanning over 20 years in the luxury … Read More
Hotel Sarina Dhaka announced the appointment of Dhaithya Krawage (FCHSGA, MIH, MCGL) as its new Executive Chef, bringing with him over 35 years of distinguished experience in the global hospitality … Read More
Ascott Palace Dhaka has recently signed a Memorandum of Understanding (MoU) with Standard Chartered Bank to offer exclusive privileges to the bank’s customers. Under this MoU, Standard Chartered Bank cardholders … Read More
Mehedee Hasan Sohel, the general manager of The Zabeer Dhaka hotel, received Writers’ Honorary Award recently. Sohel, a popular face in the hospitality industry, has received the award for writing … Read More
InterContinental Dhaka, the iconic luxury hotel by IHG, announced the promotion of Chef Julean Sitol Botlero as its new Executive Chef. Formerly serving as the Executive Sous Chef, Chef Julean … Read More
