Crowne Plaza Dhaka Gulshan launches exclusive culinary showcase by Executive Chef Mohamed Kassem
Crowne Plaza Dhaka Gulshan has introduced “Kassem’s K(C)onspiracy,” an exclusive dinner experience curated by its newly appointed Executive Chef, Mohamed Kassem, offering guests a diverse selection of international cuisines and signature creations.
The limited-time culinary showcase will be available from July 23 to August 2 at The Flair, the hotel’s signature dining venue.
Chef Mohamed Kassem brings more than 18 years of experience in the luxury hospitality industry, having worked with internationally renowned hotel brands including Hyatt, Kempinski, Hilton and IHG. His latest culinary presentation combines authentic recipes with contemporary cooking techniques, drawing inspiration from the Middle East, Europe, Asia and other global culinary traditions.
The specially curated dinner menu features a range of premium dishes, including Australian Salt-Crusted Salmon, Traditional Egyptian Fatta with Whole Lamb, Hamam Mahshi (Stuffed Pigeon), Spanish Braised Beef Cheeks, Alexandrian Seafood Cream Soup, freshly prepared sushi, live charcoal-grilled Kofta Tarb and the traditional Egyptian dessert Om Ali. Guests will also be able to enjoy a selection of international favourites and handcrafted desserts.
According to the hotel, the dining experience has been designed to offer more than a conventional buffet by showcasing Chef Kassem’s culinary philosophy through carefully crafted dishes that emphasize flavour, creativity and craftsmanship.
Speaking about the initiative, Executive Chef Mohamed Kassem said food has the ability to tell stories and create lasting memories. He said the concept brings together the cuisines that have influenced his professional journey and offers guests an opportunity to explore a variety of flavours in a single dining experience.
“Kassem’s K(C)onspiracy” will be served exclusively during dinner at The Flair, Crowne Plaza Dhaka Gulshan, throughout the promotional period ending on August 2.