Rediscover Asia Through Taste at the All-New Spice and Rice

Radisson Blu Dhaka Water Garden announced the much-anticipated reopening of Spice and Rice, its signature Pan-Asian restaurant, after five years of cherished absence. Returning with an all-new menu and an elevated dining experience, Spice and Rice invites culinary enthusiasts to a vibrant journey across Asia—featuring bold flavors, premium ingredients, and timeless classics. To celebrate this grand comeback, exciting promotions await our guests, including irresistible discounts and an opulent menu designed to tantalize every palate.

From refreshing appetizers to hearty curries, the revamped menu at Spice and Rice is a symphony of taste, texture, and tradition. Start your culinary adventure with the light yet flavorful Vietnamese Rice Paper Rolls—delicately wrapped with shrimp, avocado, and glass noodles, served with a rich peanut hoisin dip. Dive into the comforting warmth of the Beef Udon Soup—featuring tender boneless short ribs, enoki mushrooms, and silky udon noodles in a deeply aromatic soy-based broth. For spice lovers, the Dragon Fried Prawns offer a crispy, golden bite paired with creamy remoulade, while the Stuffed Pomfret, infused with fresh coconut chutney and traditional masalas, evokes the soul of coastal cuisine. Don’t miss the Beef Rendang, a slow-cooked Malaysian masterpiece of boneless beef in a coconut-spiced gravy that melts in your mouth, or the Saffron Shemai Barfi—a decadent dessert served with creamy rabri for the perfect sweet ending.

These special offers present the perfect opportunity to rediscover the art of Pan-Asian cuisine in an elegant and welcoming ambiance.

Whether you’re reminiscing over a long-missed favorite or discovering a new Asian delicacy, Spice and Rice promises an extraordinary dining experience—where every dish is a celebration of flavor, every bite a story, and every visit a memory in the making. Join us once again at Radisson Blu Dhaka and indulge in a culinary journey like no other.