Radisson Blu Dhaka Welcomes Kazi Moazzem Hossain as Director of Food & Beverage

Radisson Blu Dhaka Water Garden announced the appointment of Kazi Moazzem Hossain as the Director of Food & Beverage.

With an impressive career spanning over 20 years in the luxury hospitality sector, Hossain brings a wealth of experience in leading dynamic F&B operations, curating award-winning culinary concepts, and driving service excellence across globally renowned hotel brands.

As one of the most iconic five-star properties in the country, Radisson Blu Dhaka has consistently set benchmarks in hospitality through its world-class service, innovative dining experiences, and commitment to excellence. With Mr. Hossain joining the leadership team, the hotel is poised to further enrich its culinary offerings by blending its well-established legacy with his fresh perspectives, operational expertise, and deep understanding of evolving guest preferences.

His joining marks a strategic alignment between two forces in hospitality — Radisson Blu Dhaka, long recognized for its elevated guest experiences, and Mr. Hossain, whose visionary leadership complements the hotel’s continued pursuit of excellence.

This collaboration is set to further strengthen Radisson Blu Dhaka’s culinary journey, offering guests even more memorable dining moments while continuing to uphold the standards the hotel is celebrated for.