Le Méridien Dhaka Celebrates World Tourism Day through Culinary Heritage
Le Méridien Dhaka celebrates World Tourism Day with a vibrant blend of cultural appreciation and guest engagement, highlighting the spirit of travel and discovery.
To mark the occasion, a cake-cutting ceremony was held on 27th September with hotel associates, symbolizing unity and the shared joy of global tourism. The event brought together travelers and team members in a warm celebration of hospitality and cultural exchange.
As part of the festivities, Le Méridien Dhaka launched a 10 days special local-themed food promotion titled “Heritage on Plate” at its signature buffet restaurant, Latest Recipe. This culinary journey showcases the rich flavors and traditions of Bangladesh, offering guests an immersive taste of local heritage. The promotion runs through 30 September 2025, inviting diners to explore the country’s diverse gastronomic landscape.
To make the experience even more rewarding, guests can enjoy up to Buy 1 Get 3 (B1G3) offers on selective bank cards, making it the perfect time to indulge in authentic flavors with loved ones
“Tourism is not just about travel—it’s about transformation,” said Constantinos S. Gavriel, General Manager of Le Méridien Dhaka. He added, we are delighted to contribute to sustainable tourism by celebrating local culture, supporting community artisans, and reducing our environmental footprint.”
Le Méridien Dhaka remains committed to promoting cultural tourism and creating memorable experiences for its guests.