Hotel Sarina Dhaka sets the benchmark for Ramadan dining
Hotel Sarina Dhaka has reported strong restaurant and banquet bookings during the holy month of Ramadan, reflecting growing demand for its premium dining and hospitality experiences.
According to the hotel authority, the Iftar followed by dinner at the Summerfields restaurant has been drawing a remarkable response from guests, with seats selling out on a daily basis. The arrangement has become particularly popular among corporate groups, families and social gatherings who seek a comfortable and refined dining environment during Ramadan.
Guests have been enjoying the restaurant’s warm ambiance, seamless service and thoughtfully curated menus, making the hotel’s Ramadan offerings highly sought-after this season.
Hotel officials also said banquet bookings have remained strong throughout the month, while interest in corporate buffet arrangements continues to rise. The Iftar cum dinner experience has received an overwhelming response from both individual guests and corporate clients, demonstrating the continued trust and loyalty of patrons.
This Ramadan, the hotel is presenting a diverse culinary spread featuring authentic Bangladeshi, Indian, Pakistani, Continental and Middle Eastern cuisines. One of the standout items on the menu is the hotel’s signature halim, prepared using traditional recipes to deliver rich and comforting flavours that are widely appreciated by diners.
The dessert section has also drawn considerable attention. A live jalebi corner, offering three different varieties of freshly prepared jalebi, provides guests with an interactive and indulgent dining experience.
Takeaway Iftar boxes have also seen strong demand, particularly among corporate clients. To make the offering more attractive, guests making payments with BRAC Bank cards are entitled to an additional 15 percent discount, a facility that has proven convenient for office gatherings and group orders.
The hotel has introduced several Ramadan dining packages this year. The Iftar followed by dinner is available daily from Maghrib until 10:30 pm, priced at BDT 7,500 net, with promotional offers including Buy 1 Get 1, Buy 1 Get 2, Buy 1 Get 3 and Buy 1 Get 4 deals.
In addition, weekend Suhoor is served every Friday and Saturday from 12:00 am until Fajr, priced at BDT 5,500 net, with Buy 1 Get 1 and Buy 1 Get 2 offers available.
For guests preferring takeaway options, the hotel is offering Silver, Gold and Platinum Iftar boxes, priced between BDT 2,999 net and BDT 8,999 net.
With daily Iftar and dinner arrangements consistently sold out at Summerfields restaurant, alongside strong interest in Suhoor and takeaway services, guests are being encouraged to reserve their preferred dates in advance.
Hotel Sarina Dhaka expressed appreciation to its valued guests and corporate partners for their continued trust and support, reaffirming its commitment to delivering excellence in dining and hospitality throughout the Ramadan season.